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Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It can be opaque and will change transparent as soon as cooked. It doesn’t have gluten as well as the name just means that the rice gets to be sticky when cooked.Không để các ứng dụng chạy ngầm hoạt động bởi chúng tiêu tốn khá nhiều dung lượng đi